Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

White Onion Soup Recipe - Food.com butter,    croutons,    chicken stock,    olive oil,    bouquet garni,    parsley,    bay leaf,    onion,    garlic,    celery,    salt,    cheese,    white wine On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese. Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Roasted Vegetable Broth Recipe - Food.com olive oil,    bouquet garni,    thyme,    parsley,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    salt,    water Roasting brings out the delicious flavors of vegetables in a way that other methods of cooking fail to do. So this vegetable broth is extra flavorful and delicious. Definitely worth the time it takes ...

Poached Salmon In Bouillon Recipe by admin | ifood.tv bouquet garni,    watercress,    bay leaf,    lemon,    carrot,    onion,    celery,    cucumber,    salmon,    salt,    white wine,    water Combine water, wine, onion, carrots, celery, bay leaves, bouquet garni and salt in a kettle large enough for the salmon, bring to a boil and let simmer for about 30 minutes, while skimming.   Lower the...

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