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 Chicken Espagnole Recipe by admin | ifood.tv
butter, chicken, tomato paste, chicken stock, bouquet garni, pepper, bay leaf, button mushroom/champignon, carrot, onion, bacon, salt, sherry, flour
Heat the butter in a large pan and fry the chicken joints until golden. Transfer to Slo cooker. In the remaining butter fry the bacon and onion lightly. Stir in the flour and gradually add the stoc...
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|  Roasted Vegetable Broth Recipe - Food.com
olive oil, bouquet garni, thyme, parsley, bay leaf, mushrooms, turnip, carrot, onion, garlic, celery, salt, water
Roasting brings out the delicious flavors of vegetables in a way that other methods of cooking fail to do. So this vegetable broth is extra flavorful and delicious. Definitely worth the time it takes ...
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Poached Salmon In Bouillon Recipe by admin | ifood.tv
bouquet garni, watercress, bay leaf, lemon, carrot, onion, celery, cucumber, salmon, salt, white wine, water
Combine water, wine, onion, carrots, celery, bay leaves, bouquet garni and salt in a kettle large enough for the salmon, bring to a boil and let simmer for about 30 minutes, while skimming. Lower the...
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