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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bouquet garni

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


picture of recipeWinter Soup Recipe - Food.com
butter,    chicken stock,    bouquet garni,    pepper,    black-eyed pea,    potato,    carrot,    onion,    celery,    salt,    pasta
Other vegetables, such as zucchini can be added as desired. You can use Recipe #273315 for this.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.6   Calor...


Cocktail Shaker Set
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picture of recipeBurgundian Beef and Beans Recipe - Food.com
beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv
soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk
This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once.
GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...


picture of recipeTomato Soup *own Recipe* Recipe
butter,    tomato paste,    chicken stock,    bouquet garni,    carrot,    onion,    bacon,    flour
I just wanna share my secrets since I wont last long
1. Melt Butter (slice the Onions and Carrots)   2. Saute Bacon   3. Add onions and Carrot   4. Add Flour and tomato Paste   5. slowly Pour in the WCS   ...


picture of recipeHerb And Garlic Beans Recipe
bouquet garni,    pepper,    parsley,    basil,    navy bean,    garlic,    salt,    white wine
Super-garlicky baked navy beans, cooked in white wine instead of the traditional tomato sauce. Don't worry, the garlic mellows during cooking.
Add beans to a stockpot. Cover completely with fresh ...

recipes with the same ingredients...
Herb And Garlic Beans Recipe | SparkRecipes


picture of recipeChicken Supreme Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    cooking spray,    bouquet garni,    pepper,    peppercorn,    parsley,    nutmeg,    chives,    olive,    mushrooms,    carrot,    onion,    garlic,    salt,    milk powder,    milk,    flour
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...


picture of recipeBeetroot Soup | Recipes Wiki | Fandom
vegetable stock,    beef stock,    bouquet garni,    mushrooms,    beetroot,    onion,    sugar
Serves 8. 2 litres beef stock or vegetable stock 1 onion, peeled and chopped 1 bouquet garni 1 can mushrooms (or fresh) 3 uncooked medium-sized beetroot, peeled and sliced thickly 300 ml kwas 1 tsp su...

recipes with the same ingredients...
BEETROOT SOUP (Barszcz) Recipe - Food.com


picture of recipeFish Stock
butter,    bouquet garni,    onion,    fish,    white wine,    lemon juice
Fish stock is the basis for a delicate fish veloute a meat or chicken stock would yield too strong a flavor.
Step 1 Melt butter in stockpot over low heat and cook onion gently until soft but not brown...


picture of recipeWhite Stock Recipe by Trusted.Chef | ifood.tv
bouquet garni,    carrot,    onion,    veal,    salt,    lemon juice,    water
Put knuckle in the pressure cooker with the water and lemon juice.   Bring to the boil uncovered and remove scum.   Add the rest of the ingredients.   Put on the lid and bring to high (15 lb) pressure, t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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