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Burgundian Beef and Beans Recipe - Food.com beef chuck steak, white bean, tomato paste, oil, bouquet garni, pepper, carrot, onion, garlic, celery, bacon, salt, red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Tomato Soup *own Recipe* Recipe butter, tomato paste, chicken stock, bouquet garni, carrot, onion, bacon, flour I just wanna share my secrets since I wont last long 1. Melt Butter (slice the Onions and Carrots) 2. Saute Bacon 3. Add onions and Carrot 4. Add Flour and tomato Paste 5. slowly Pour in the WCS ...
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Basic Brown Sauce Recipe by Newman | ifood.tv butter, tomato paste, vegetables, olive oil, bouquet garni, bacon, ham, stock or broth, flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING 1. In a stewp...
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| Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Red onion soup with goat's cheese croutons - Recipes - delicious.com.au butter, red onion, beef stock, goat's cheese, olive oil, bouquet garni, thyme, garlic, bread, red wine, flour A few interesting twists to the comforting French classic makes this onion soup a must-try. 1. Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caram...
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| French Style Creamed Cabbage Recipe - Food.com chicken stock, oil, bouquet garni, pepper, garlic, cabbage, salt, fat, creme freche Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392). Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Pat's Smoked Salmon Soup Recipe - Food.com butter, smoked salmon, heavy cream, seafood stock, bouquet garni, chives, carrot, shallot, onion, leek, fennel, celery, white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...
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| Irish Stew Recipe chicken stock, oil, bouquet garni, pepper, parsley, peas, potato, carrot, onion, leek, celery, cabbage, lamb, salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper. Heat oil in saucepan wide enoug...
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| Minestrone Soup Recipe - Food.com tomato paste, beef stock, olive oil, bouquet garni, kidney bean, carrot, shallot, garlic, celery, tomato, sherry, water Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 942.8 Calories from Fat 85 g 9 % Total Fat 9.4 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodi...
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| Brown Windsor Beef Soup Recipe - Food.com butter, beef stewing meat, beef stock, bouquet garni, parsley, carrot, onion, leek, flour This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly mad...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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