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 Basquaise Sauce Recipe - Food.com
red bell pepper, chili dried/powder, olive oil, bouquet garni, white peppercorn, onion, garlic, tomato, salt, water
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If thinned with water, it can be used to poach fish or chicken. With vinegar added...
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