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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bouquet garni

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv
soya flour,    brewer's yeast,    vegetables,    bouquet garni,    seasoning,    milk
This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once.
GETTING READY   1. To make mixed vegetable puree from a selection of vegetables like carrot...


picture of recipeChicken Supreme Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    cooking spray,    bouquet garni,    pepper,    peppercorn,    parsley,    nutmeg,    chives,    olive,    mushrooms,    carrot,    onion,    garlic,    salt,    milk powder,    milk,    flour
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    bacon,    salt,    cream,    flour
Adapted from Sharp Microwave and Convection Cookbook.
Cook onion and bacon in the butter for 3 minutes on HIGH.   Add carrot and celery.   Cover and cook a further 3 minutes on HIGH.   Sprinkle in flour ...


picture of recipeSuperb Chicken Recipe - Food.com
chicken breast,    chicken soup,    chicken stock,    oil,    bouquet garni,    onion,    garlic,    eggs,    bacon,    seasoning,    milk,    flour
This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, b...


picture of recipeBasic Chicken Stock Recipe - Food.com
chicken,    bouquet garni,    carrot,    onion,    celery,    whole chicken,    water
Basic kitchen stuff. Or How to avoid canned sodium 101. If you like salt, put it in on your own.
Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 490.9   Calories from Fat 245 g 50 %   ...


picture of recipeChicken Herb Sauce With Bouquet Garni Recipe - Food.com
chicken stock,    bouquet garni,    pepper,    salt
Find out how to make a Boquet Garni by clicking
Serving Size: 1 (17) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 6.8   Calories from Fat 1 g 26 %   Total Fat 0.2 g 0 %   Saturate...


picture of recipeSquash Soup Recipe by admin | ifood.tv
butter,    egg yolks,    evaporated milk,    bouquet garni,    pepper,    onion,    salt,    vegetable fat spread,    cream,    milk,    water,    flour
This squash soup is a flavorful soup cooked with fresh squash and onions. Flavored with a bouquet garni of choice, the squash soup is prepared with milk and seasoned to taste. paired with meals, it is...


picture of recipeBraised Oxtail Recipe by admin | ifood.tv
butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy
Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....


picture of recipeBrandied Rabbit in Mustard Sauce Recipe - Food.com
butter,    olive oil,    bouquet garni,    cloves,    onion,    rabbit,    mustard,    salt,    vegetable fat spread,    brandy,    whipped cream
Try Brandied Rabbit in Mustard Sauce from Food.com. - 73144
Serving Size: 1 (111) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 244.6   Calories from Fat 216 g 88 %   Total Fat 24...


picture of recipeHam And Pea Casserole Recipe by admin | ifood.tv
pork steak,    chicken stock,    bicarbonate of soda,    oil,    bouquet garni,    pepper,    peas,    carrot,    onion,    celery,    salt,    sugar
Cover peas with 550ml (1 pt) cold water.   Add bicarbonate of soda and soak overnight.   Drain the peas and put into a pan.   Add the stock Bring to boil and continue to boil for 10 minutes.   Heat oil in...





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