Basic Chicken Stock Recipe - Food.com chicken,    bouquet garni,    carrot,    onion,    celery,    whole chicken,    water Basic kitchen stuff. Or How to avoid canned sodium 101. If you like salt, put it in on your own. Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 490.9   Calories from Fat 245 g 50 %   ...

Chicken Herb Sauce With Bouquet Garni Recipe - Food.com chicken stock,    bouquet garni,    pepper,    salt Find out how to make a Boquet Garni by clicking Serving Size: 1 (17) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 6.8   Calories from Fat 1 g 26 %   Total Fat 0.2 g 0 %   Saturate...

Squash Soup Recipe by admin | ifood.tv butter,    egg yolks,    evaporated milk,    bouquet garni,    pepper,    onion,    salt,    vegetable fat spread,    cream,    milk,    water,    flour This squash soup is a flavorful soup cooked with fresh squash and onions. Flavored with a bouquet garni of choice, the squash soup is prepared with milk and seasoned to taste. paired with meals, it is...

Braised Oxtail Recipe by admin | ifood.tv butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....

Brandied Rabbit in Mustard Sauce Recipe - Food.com butter,    olive oil,    bouquet garni,    cloves,    onion,    rabbit,    mustard,    salt,    vegetable fat spread,    brandy,    whipped cream Try Brandied Rabbit in Mustard Sauce from Food.com. - 73144 Serving Size: 1 (111) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 244.6   Calories from Fat 216 g 88 %   Total Fat 24...

Ham And Pea Casserole Recipe by admin | ifood.tv pork steak,    chicken stock,    bicarbonate of soda,    oil,    bouquet garni,    pepper,    peas,    carrot,    onion,    celery,    salt,    sugar Cover peas with 550ml (1 pt) cold water.   Add bicarbonate of soda and soak overnight.   Drain the peas and put into a pan.   Add the stock Bring to boil and continue to boil for 10 minutes.   Heat oil in...

Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

Rabbit En Casserole Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour Wash and joint the rabbit.   If desired, lard the joints with strips of fat bacon.   Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced).   When well browned, ...

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