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Red onion soup with goat's cheese croutons - Recipes - delicious.com.au butter, red onion, beef stock, goat's cheese, olive oil, bouquet garni, thyme, garlic, bread, red wine, flour A few interesting twists to the comforting French classic makes this onion soup a must-try. 1. Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caram...
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| Minestrone Soup Recipe - Food.com tomato paste, beef stock, olive oil, bouquet garni, kidney bean, carrot, shallot, garlic, celery, tomato, sherry, water Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 942.8 Calories from Fat 85 g 9 % Total Fat 9.4 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodi...
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Brown Windsor Beef Soup Recipe - Food.com butter, beef stewing meat, beef stock, bouquet garni, parsley, carrot, onion, leek, flour This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly mad...
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| Alan's Pot Roast Recipe - Food.com beef topside, beef stock, bouquet garni, pepper, onion, garlic, tomato, bacon, salt, red wine, flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g Servings Per R...
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| Pork Wellington Recipe - Food.com butter, pork loin, egg yolks, puff pastry, beef stock, bouquet garni, thyme, sage, rosemary, marjoram, crimini mushroom, portobello mushroom, onion, eggs, red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Borscht Using Beef Stock Recipe by admin | ifood.tv croutons, lemon peel, beef stock, bouquet garni, pepper, carrot, beetroot, onion, celery, salt, lemon juice, sour cream Grate the beetroot and put in a large pan with the stock, onions, carrots and celery. Bring to the boil, add the lemon peel, peppercorns, bouquet garni, and salt to taste. Cover and simmer for 35 to...
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| Flemish Beef Casserole Recipe - Food.com beef chuck steak, beef stock, oil, bouquet garni, pepper, parsley, onion, garlic, bacon, mustard, red wine vinegar, salt, brown sugar, beer/lager, flour A nice casserole for a cold night. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 700.1 Calories from Fat 372 g 53 % Total Fat 41.4 g 63 % Saturated Fat ...
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| Beef Scotch Broth Recipe by admin | ifood.tv beef stock, dry sherry, barley, bouquet garni, pepper, turnip, carrot, onion, leek, celery, lamb, salt Chop the lamb if necessary and discard any fat. Put in a large pan with the stock, bouquet garni, and salt and pepper to taste. Bring to the boil and remove any scum. Cover and simmer for 1 1/2 hou...
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| 2-2-2 Easy Veggie Soup Recipe - Food.com beef stewing meat, beef stock, barley, bouquet garni, lima bean, peas, carrot, onion, celery, green beans, tomato, sweetcorn, marrow, cabbage, water This is my great grandmother's recipe and it is so easy. All you have to remember is the number 2 with a few exceptions. Hope you enjoy this as much as we do! A tip: To give your soup a nice rich ...
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| Beef in red wine stew Recipe | SparkRecipes beef stewing meat, beef stock, oil, bouquet garni, mushrooms, carrot, onion, red wine, flour short version of beef bourgengon makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...
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