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 Flemish Beef Casserole Recipe - Food.com
beef chuck steak, beef stock, oil, bouquet garni, pepper, parsley, onion, garlic, bacon, mustard, red wine vinegar, salt, brown sugar, beer/lager, flour
A nice casserole for a cold night.
Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 700.1 Calories from Fat 372 g 53 % Total Fat 41.4 g 63 % Saturated Fat ...
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|  Beef in red wine stew Recipe | SparkRecipes
beef stewing meat, beef stock, oil, bouquet garni, mushrooms, carrot, onion, red wine, flour
short version of beef bourgengon
makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...
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2512 ratings
