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Red onion soup with goat's cheese croutons - Recipes - delicious.com.au butter, red onion, beef stock, goat's cheese, olive oil, bouquet garni, thyme, garlic, bread, red wine, flour A few interesting twists to the comforting French classic makes this onion soup a must-try. 1. Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caram...
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| Minestrone Soup Recipe - Food.com tomato paste, beef stock, olive oil, bouquet garni, kidney bean, carrot, shallot, garlic, celery, tomato, sherry, water Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 942.8 Calories from Fat 85 g 9 % Total Fat 9.4 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodi...
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Brown Windsor Beef Soup Recipe - Food.com butter, beef stewing meat, beef stock, bouquet garni, parsley, carrot, onion, leek, flour This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly mad...
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| Beef in red wine stew Recipe | SparkRecipes beef stewing meat, beef stock, oil, bouquet garni, mushrooms, carrot, onion, red wine, flour short version of beef bourgengon makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...
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