Chicken in Muscadet Sauce With Artichokes Recipe - Food.com butter, croutons, cured pork, oil, bouquet garni, white peppercorn, parsley, nutmeg, onion, artichoke, cauliflower, whole chicken, bacon, salt, white wine, creme freche, sour cream This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...
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