Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...

Roasted Italian Vegetables With Feta Recipe - Food.com black olive,    feta cheese,    red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    aubergine/eggplant,    mozzarella cheese,    bread crumbs,    white wine Love that Mediterranean taste? You'll love this easy recipe suggested by Clover, South Africa. Serving Size: 1 (327) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 722.4   Cal...

Vegan Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    cooking spray,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes. Serving Size: ...

Stuffed Artichokes - Recipe #16766 - Foodgeeks black olive,    olive oil,    pepper,    parsley,    caper,    onion,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    bread crumbs,    white wine Try this recipe for Stuffed Artichokes on Foodgeeks.com Remove the large outside leaves from the artichokes. Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of t...

La Pitta di Patate (Potato Pie) - Recipe #18659 - Foodgeeks black olive,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    potato,    onion,    tomato,    eggs,    salt,    cheese,    bread crumbs Try this recipe for La Pitta di Patate (Potato Pie) on Foodgeeks.com Filling: Heat oil and add chopped onion. Let onions brown, then add chopped tomatoes, capers and hot pepper flakes. Let cook at a v...

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