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Chicken Scaloppine Recipe - Food.com butter, chicken breast, chicken stock, cooking spray, pepper, caper, salt, bread crumbs, white wine, lemon juice Another great recipe I found that sounds great!! Let me know how you like it if you try it before I do! Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264.8...
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| Chicken Piccata Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, parsley, caper, onion, garlic, bread crumbs, lemon juice Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest! Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.4 Calories from ...
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Skillet Chicken Breast Aglio e Olio Recipe | MyRecipes butter, chicken breast, cherry pepper, vegetable stock, olive oil, parsley, caper, garlic, salt, bread crumbs, flour Chicken benefits from the strong flavors of garlic, capers, and cherry peppers in the sauce for this dish. Taste the sauce before serving to be sure the flavors are balanced. You can use more or fewer...
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| Caper-Stuffed Veal with Tomato Spinach Sauce Recipe | MyRecipes butter, olive oil, pepper, parsley, caper, tomato, spinach, anchovy, veal, salt, bread crumbs, red wine Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce. Instructions Checklist Ste...
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| Meatball pasta with salsa verde - Recipes - delicious.com.au ricotta cheese, olive oil, parsley, mint, caper, basil, garlic, anchovy, eggs, beef, mustard, red wine vinegar, parmesan cheese, bread crumbs, pasta Makeover your weekly cooking repertoire with this quick and easy meatball pasta meal. 1. Place the mince, parmesan, ricotta, egg and breadcrumbs in a bowl and season with salt and pepper. Mix well to...
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| Chicken Croquettes With Roasted Pepper Sauce Recipe - Food.com chicken thigh, red pepper, olive oil, pepper, parsley, caper, spring onion, eggs, balsamic vinegar, salt, parmesan cheese, bread crumbs, bread, milk This recipe combines finely chopped chicken with seasonings which is then shaped into croquettes and baked. Top these tender tidbits with either a piquant tomato sauce, or the roasted pepper sauce giv...
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| Fried Mozzarella W Anchovy-caper Sauce Recipe butter, pepper, caper, anchovy, eggs, mozzarella cheese, bread crumbs, white wine, flour This appetizer is guaranteed to tantilize your taste buds. Perfect as a prelude to an Italian spread. Dredge mozzarella in flour Dip in egg Roll into bread crumbs and place cheese on a rack. In a l...
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| Baked Squid And Scallops Calamari E Cappesante Al Forno Recipe olive oil, pepper, caper, onion, garlic, tomato, squid, scallop, salt, bread crumbs, white wine This magnificent recipe is from the famous chef Mary Anne Esposito. Clean the squid by pulling the head away from the body, removing the pen (plastic like bone). Cut the tentacles below the eyes and s...
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| Involtini Di Pesce Spada - Swordfish Rolls Recipe - Food.com provolone, swordfish, olive oil, pepper, parsley, oregano, caper, basil, onion, garlic, tomato, eggs, salt, bread crumbs, lemon juice Delicious and simple Fish Rolls from Italy. After trimming your swordfish, you should make sure you have at least 8 ounces of trimmings for your filling. Serving Size: 1 (488) g Servings Per Recipe: ...
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| Involtini Alla Siciliana Recipe - Food.com tomato sauce, swordfish, olive oil, pine nut, pepper, parsley, oregano, fennel leaf, red chili, caper, orange, olive, currant (zante), salt, bread crumbs, white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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