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 Chickpea Picatta Recipe - Food.com
brine, vegetable stock, olive oil, thyme, pepper, caper, chickpea, shallot, garlic, garden rocket, bread crumbs, white wine, lemon juice
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...
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| Roasted Italian Vegetables With Feta Recipe - Food.com
black olive, feta cheese, red pepper, olive oil, pepper, parsley, mint, caper, garlic, aubergine/eggplant, mozzarella cheese, bread crumbs, white wine
Love that Mediterranean taste? You'll love this easy recipe suggested by Clover, South Africa.
Serving Size: 1 (327) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 722.4 Cal...
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 La Pitta di Patate (Potato Pie) - Recipe #18659 - Foodgeeks
black olive, chili dried/powder, olive oil, pepper, parsley, caper, potato, onion, tomato, eggs, salt, cheese, bread crumbs
Try this recipe for La Pitta di Patate (Potato Pie) on Foodgeeks.com
Filling: Heat oil and add chopped onion. Let onions brown, then add chopped tomatoes, capers and hot pepper flakes. Let cook at a v...
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