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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
the americas: usa, hawaii
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 broccoli soup

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Dietary Restrictions:

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picture of recipeCrock Pot Herbed Round Steak Recipe - Food.com
broccoli soup,    celery soup,    beef steak,    oil,    thyme,    pepper,    oregano,    dried garlic,    onion,    beef,    worcestershire sauce,    salt,    red wine
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeHam and Potato Casserole Recipe - Food.com
broccoli soup,    potato,    ham,    cheddar cheese,    milk
I looked at the recipes at Recipezaar and combined them to suit my family's tastes.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.4   Calories from ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken Dijon in Pastry Shells Recipe - Food.com
butter,    broccoli soup,    chicken breast,    chicken soup,    puff pastry,    mushrooms,    broccoli,    mustard,    cream,    milk
This came from the advertisement pages of the Readers Digest. Easy and really yummy it also looks fancy served in the pastry shells.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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