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Chicken and Vegetable Green Curry Recipe | SparkRecipes chicken breast, brown rice, snap/snow peas, curry paste, coconut milk, onion, cabbage, broccoli Spicy creamy meal to enjoy with the whole family. Brown onions, mix in snap peas and cook until tender. Add chopped chicken cook until the chicken is done. Mix in all chopped vegetables with 1 tablesp...
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| Creamy Curry Chicken Recipe - Food.com butter, chicken breast, brown rice, curry powder, sage, pepper, cumin, dried ginger, coconut milk, onion, garlic, tomato, salt, sour cream I created this recipe over time, combining what I liked from a variety of curry chicken recipes I had tried until I found this winner! Included in the recipe is the curry chicken as well as my tried a...
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Thai-Style Tilapia With Coconut-Curry Broth Recipe - Food.com brown rice, curry paste, chicken stock, oil, pepper, coriander leaf, coconut milk, shallot, spring onion, spinach, tilapia, salt, lime juice Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your tas...
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| Tilapia Coconut Curry Recipe - Food.com brown rice, curry powder, pepper, pineapple, coconut milk, onion, broccoli, tilapia, salt A spicy, rich and delicate curry sure to please! Serving Size: 1 (329) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 27 g 9 % Total Fat 3.1 g 4 % Satu...
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| Thai Green Curry Stew, With Shrimp and Veggies Recipe - Food.com brown rice, curry paste, sesame seed oil, ginger root, coconut milk, crimini mushroom, garlic, tomato, bok choy, shrimp I just made this on a whim. I found this really great green curry paste (tiger tiger brand) and I'm making all kinds of tasty things with it! This makes the perfect single serving size for a chill...
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| Curried Pork and Squash Rice Cooker Recipe - Food.com acorn squash, pork loin, brown rice, chicken stock, peanut oil, curry powder, chickpea, coconut milk, carrot, onion, garlic, water A rice cooker invention, I love using it for one pot meals. I tried this and it was tasty, I upped the curry powder because it could use a little more spice. Experiment with this if you want, it shoul...
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| Red Lentil Coconut Curry Recipe - Food.com tomato sauce, brown rice, sunflower seeds, curry powder, turmeric, red peppercorn, pepper, ginger root, cinnamon, cumin, bay leaf, lentil, peas, coconut milk, pear, sweet potato, onion, garlic, cauliflower, soy sauce, yogurt (plain), water Yummy fall recipe. Especially good when topped with diced pears and yogurt. Serving Size: 1 (540) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 435.1 Calories from Fat 94 g 22 ...
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| Easy Spicy Vegetable Curry Recipe - Food.com red bell pepper, brown rice, vegetable stock, olive oil, curry powder, ginger root, coriander seed, jalapeno, cayenne pepper, cinnamon, cumin, peas, coconut milk, potato, carrot, onion, garlic, cauliflower, flour This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian restaurants and the ones within driving distance to ...
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| Easy Coconut Curry Tofu Recipe - Food.com red onion, red bell pepper, hot sauce, brown rice, curry paste, olive oil, curry powder, coriander leaf, coconut milk, garlic, spinach, soy sauce, firm tofu This is adapted from Yahoo Food. The original was sweet, but my version is spicy. Serving Size: 1 (283) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.7 Calories from Fat 68...
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| Caribbean Curry Chicken Recipe | SparkRecipes chicken thigh, brown rice, black beans, ginger root, pineapple, coconut milk, apple, carrot, onion, garlic Easy, delicious and healthy Caribbean Curry Chicken recipe from SparkRecipes. See our top-rated recipes for Caribbean Curry Chicken. Number of Servings: 8 Recipe submitted by SparkPeople user MADWALK...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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