 Vegetable Thai Curry Stir Fry Recipe - Food.com
light soy sauce, red bell pepper, brown rice, snap/snow peas, curry paste, canola oil, ginger root, coconut milk, sweetcorn, firm tofu
Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.
Serving Size: 1 (418)...
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|  Thai Red Curry Chicken Stir-Fry Recipe | SparkRecipes
chicken breast, brown rice, curry paste, vegetables, olive oil, coconut milk, soy sauce
This curry makes a filling dinner
Cut chicken cutlets into thin strips, set aside. In a saucepan, heat olive oil over medium heat and add in curry paste. Stir-fry curry paste for one minute. Add in so...
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