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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brown rice
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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thailand: curry recipes       

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picture of recipeChicken and Vegetable Green Curry Recipe | SparkRecipes
chicken breast,    brown rice,    snap/snow peas,    curry paste,    coconut milk,    onion,    cabbage,    broccoli
Spicy creamy meal to enjoy with the whole family.
Brown onions, mix in snap peas and cook until tender. Add chopped chicken cook until the chicken is done. Mix in all chopped vegetables with 1 tablesp...


picture of recipeThai-Style Tilapia With Coconut-Curry Broth Recipe - Food.com
brown rice,    curry paste,    chicken stock,    oil,    pepper,    coriander leaf,    coconut milk,    shallot,    spring onion,    spinach,    tilapia,    salt,    lime juice
Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your tas...


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picture of recipeThai Green Curry Stew, With Shrimp and Veggies Recipe - Food.com
brown rice,    curry paste,    sesame seed oil,    ginger root,    coconut milk,    crimini mushroom,    garlic,    tomato,    bok choy,    shrimp
I just made this on a whim. I found this really great green curry paste (tiger tiger brand) and I'm making all kinds of tasty things with it! This makes the perfect single serving size for a chill...


picture of recipeEasy Coconut Curry Tofu Recipe - Food.com
red onion,    red bell pepper,    hot sauce,    brown rice,    curry paste,    olive oil,    curry powder,    coriander leaf,    coconut milk,    garlic,    spinach,    soy sauce,    firm tofu
This is adapted from Yahoo Food. The original was sweet, but my version is spicy.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.7   Calories from Fat 68...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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