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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, savoury crepe and pancake
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buckwheat flour
 canola oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMultigrain Baking Mix Recipe - Food.com
powdered buttermilk,    soya flour,    buckwheat flour,    cornstarch,    bicarbonate of soda,    canola oil,    oil,    wheat germ,    pecan,    wholewheat flour,    salt,    baking powder,    flour
This is from the local paper. Wanted to post to save it for later.
Serving Size: 1 (78) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 356.2   Calories from Fat 177 g 50 %   Total...


picture of recipeBuckwheat Crepes Recipe - Food.com
buckwheat flour,    canola oil,    eggs,    salt,    milk,    water,    flour
You can get these buckwheat crepes from a street vendor in France. You can add sauteed spinach, cheese and a fried egg, or just top it with the usual toppings - nutella, fruit preserves or cheese. Fro...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGluten Free Buttermilk Buckwheat Pancakes Recipe - Food.com
butter,    gluten free flour,    buckwheat flour,    canola oil,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    fat,    brown sugar,    buttermilk
These are some tasty pancakes! Buckwheat is NOT wheat, it's not even related to it and is fine for celiacs or others who are sensitive to wheat gluten. So enjoy!
Serving Size: 1 (172) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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