 Cynbill's Asparagus Ginger Tofu Stir-Fry Recipe - Food.com
red pepper, dry sherry, sesame seed oil, canola oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, asparagus, soy sauce, rice vinegar, firm tofu, noodles, brown sugar
We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice.
Serving Size: 1 (441) g...
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|  Moo Goo Gai Pan Recipe
chicken breast, chinese cabbage, rice wine, chicken stock, dry sherry, cornstarch, peanut oil, white peppercorn, button mushroom/champignon, bamboo shoots, sugar, water
Me love Moo Goo Gai Pan
Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...
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