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Cynbill's Asparagus Ginger Tofu Stir-Fry Recipe - Food.com red pepper, dry sherry, sesame seed oil, canola oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, asparagus, soy sauce, rice vinegar, firm tofu, noodles, brown sugar We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice. Serving Size: 1 (441) g...
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| Spicy Chinese Pork for the Crock Pot Recipe - Food.com pork loin, chili dried/powder, hot sauce, hoisin sauce, dry sherry, cornstarch, button mushroom/champignon, water chestnut, carrot, leek, garlic, orange marmalade, soy sauce, water This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white rice. (I used a 5 quart crock pot for this recip...
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Moo Goo Gai Pan Recipe chicken breast, chinese cabbage, rice wine, chicken stock, dry sherry, cornstarch, peanut oil, white peppercorn, button mushroom/champignon, bamboo shoots, sugar, water Me love Moo Goo Gai Pan Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...
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| Szechuan Cashew Chicken Recipe - Food.com chicken breast, red bell pepper, green bell pepper, chili dried/powder, dry sherry, cornstarch, peanut oil, cashew, pepper, dried ginger, dried garlic, button mushroom/champignon, spring onion, celery, apple cider vinegar, soy sauce, rice, sugar, water This dish has a wonderful, authentic taste, and is spicy. It's easy to make if you have all ingredients prepped and ready in bowls before you begin cooking. Serving Size: 1 (347) g Servings Per R...
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