 Swiss Cut Meat Recipe - Food.com
butter, pepper, parsley, button mushroom/champignon, onion, veal, salt, white wine, lemon juice, cream
Found this on World Recipes; posting for ZWT 7-Switzerland.
Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.3 Calories from Fat 340 g 69 % Total Fat 37...
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|  Rahmschnitzel (Veal Escalopes with Cream) - Recipe #12064 - Foodgeeks
butter, heavy cream, pepper, paprika, nutmeg, chives, lemon, button mushroom/champignon, spring onion, veal, salt, white wine, flour
Try this recipe for Rahmschnitzel (Veal Escalopes with Cream) on Foodgeeks.com
In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occas...
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