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Champignons a La Grecque Recipe - Food.com olive oil, thyme, coriander seed, bay leaf, button mushroom/champignon, white wine, lemon juice Mushrooms marinated in seasoned white wine and lemon juice. From Classic French Cooking by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the Cooking Time for this recipe is o...
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| Lapin a La Dijonnaise Recipe - Food.com butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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Chicken Dijonnaise - Recipes - delicious.com.au butter, chicken breast, chicken stock, olive oil, tarragon, button mushroom/champignon, onion, garlic, white wine, creme freche, sour cream, flour Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts. 1. Preheat the oven to 180 C. 2. Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...
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| Sauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com butter, morel, heavy cream, crostini, beef stock, tarragon, pepper, button mushroom/champignon, shallot, salt, white wine This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is. Serving Size: 1 (82) g Servin...
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| Classic Mushrooms A La Greque Recipe olive oil, pepper, parsley, button mushroom/champignon, onion, garlic, tomato, salt, white wine One of the favored cold mushroom dishes of all time. It was a standard Saturday evening appearance at Rollande et Pierre relish tray. Remember those? A real relish tray served as soon as you sat down ...
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| Poulet Bonne Femme Recipe - Food.com butter, chicken, chicken stock, bouquet garni, pepper, parsley, button mushroom/champignon, potato, shallot, bacon, salt, white wine, flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 869.2 Calories from Fat 507 ...
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| Poulet Bonne Femme Recipe - Food.com butter, croutons, chicken stock, bouquet garni, pepper, parsley, button mushroom/champignon, potato, shallot, whole chicken, bacon, salt, bread, white wine, flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g Servings Per Recipe: 4 AMT. PE...
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| Provencale Mushrooms Recipe - Food.com butter, tomato paste, button mushroom/champignon, onion, garlic, tomato, worcestershire sauce, sugar, white wine These herby tomatoey mushrooms make a great appetizer or snack. Serve hot or cold with French bread. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.3 C...
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| Chicken, Thyme and Shallot Casserole Recipe - Food.com chicken thigh, heavy cream, olive oil, thyme, parsley, button mushroom/champignon, shallot, garlic, bacon, white wine, flour Hearty, warming and very tasty family food. Serving Size: 1 (274) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 671.3 Calories from Fat 447 g 67 % Total Fat 49.7 g 76 % Satur...
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| Reese Witherspoons Crock Pot Coq Au Vin Recipe - Food.com chicken, cornstarch, rosemary, button mushroom/champignon, onion, garlic, bacon, salt, white wine, water This was posted on the Ellen Degeneres website.I havent tried it yet but it looks like something I would like. Serving Size: 1 (527) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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