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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, france
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 button mushroom/champignon
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Dijonnaise - Recipes - delicious.com.au
butter,    chicken breast,    chicken stock,    olive oil,    tarragon,    button mushroom/champignon,    onion,    garlic,    white wine,    creme freche,    sour cream,    flour
Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts.
1.   Preheat the oven to 180 C.   2.   Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...


picture of recipeSauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com
butter,    morel,    heavy cream,    crostini,    beef stock,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.
Serving Size: 1 (82) g   Servin...


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Absolutely amazing set...
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picture of recipeClassic Mushrooms A La Greque Recipe
olive oil,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    white wine
One of the favored cold mushroom dishes of all time. It was a standard Saturday evening appearance at Rollande et Pierre relish tray. Remember those? A real relish tray served as soon as you sat down ...


picture of recipeProvencale Mushrooms Recipe - Food.com
butter,    tomato paste,    button mushroom/champignon,    onion,    garlic,    tomato,    worcestershire sauce,    sugar,    white wine
These herby tomatoey mushrooms make a great appetizer or snack. Serve hot or cold with French bread.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.3   C...


picture of recipeChicken, Thyme and Shallot Casserole Recipe - Food.com
chicken thigh,    heavy cream,    olive oil,    thyme,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    white wine,    flour
Hearty, warming and very tasty family food.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 671.3   Calories from Fat 447 g 67 %   Total Fat 49.7 g 76 %   Satur...


picture of recipePork Chops With Mushroom Bourbon Cream Sauce Recipe
pork chop,    heavy cream,    chicken stock,    olive oil,    pepper,    basil,    button mushroom/champignon,    onion,    garlic,    eggs,    salt,    bread crumbs,    white wine,    bourbon whisky,    water,    flour
Removed by copyright owner
Removed by copyright owner   People Who Like This Dish 53   tessjk Pleasanton, Alameda   kylee2585 White Cloud, MI   MissMinx Frederick, MD   tiffanyd385 Yardley, PA   jennymorrow...

recipes with the same ingredients...
Pork Chops With Mushroom Bourbon Cream Sauce Recipe - Food.com


picture of recipeChicken in Mustard Recipe | SparkRecipes
chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    mustard,    salt,    white wine,    sour cream,    flour
Easy, delicious and healthy Chicken in Mustard recipe from SparkRecipes. See our top-rated recipes for Chicken in Mustard.
Preheat oven to 350 degrees F. Rinse and dry the chicken thighs and season wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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