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Rahmschnitzel (Veal Escalopes with Cream) - Recipe #12064 - Foodgeeks butter, heavy cream, pepper, paprika, nutmeg, chives, lemon, button mushroom/champignon, spring onion, veal, salt, white wine, flour Try this recipe for Rahmschnitzel (Veal Escalopes with Cream) on Foodgeeks.com In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occas...
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