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appetizer,main,side: pasta,noodles and rice, pasta
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 button mushroom/champignon
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeAsparagus-Mushroom Primavera Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    olive oil,    pepper,    basil,    button mushroom/champignon,    garlic,    asparagus,    salt,    pasta,    white wine
Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.
Serving Size: 1 (255) g   Servings Per R...


picture of recipePasta with Brie, Mushrooms, and Arugula Recipe | Real Simple
brie cheese,    red onion,    olive oil,    pepper,    button mushroom/champignon,    garden rocket,    salt,    pasta,    white wine
Pasta with Brie, Mushrooms, and Arugula recipe
Instructions Checklist   Step 1   Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to...


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picture of recipeCreamy Mushroom Pasta Recipe - Food.com
mascarpone,    chicken stock,    olive oil,    crimini mushroom,    button mushroom/champignon,    shallot,    garlic,    parmesan cheese,    pasta,    white wine
I saw this recipe on Everyday Italian. This recipe was absolutely wonderful. I made some changes to the recipe that they had. It turned out WONDERFUL!
Serving Size: 1 (209) g   Servings Per Recipe: 6   ...


picture of recipeBaraonda's Penne Salsiccia Recipe - Food.com
heavy cream,    olive oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    sausage,    salt,    parmesan cheese,    pasta,    white wine
This dish is so incredibly simple to make, but the flavor is amazing.
Serving Size: 1 (310) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 968.1   Calories from Fat 621 g 64 %   To...


picture of recipeBaked Rigatoni With Sausage and Mushrooms Recipe - Food.com
porcini mushroom,    beef stock,    olive oil,    rosemary,    bay leaf,    button mushroom/champignon,    onion,    sausage,    pasta,    white wine,    water,    half and half
Rigatoni al Forno con Salsiccia e Funghi
Serving Size: 1 (441) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 826.1   Calories from Fat 414 g 50 %   Total Fat 46 g 70 %   Saturated ...


picture of recipeLinguine With Wild Mushroom Alfredo Recipe - Food.com
shiitake mushroom,    cornstarch,    olive oil,    canola oil,    thyme,    white peppercorn,    parsley,    oyster mushroom,    button mushroom/champignon,    garlic,    mustard,    salt,    pasta,    white wine,    milk,    water
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 54 g 15 %   Total Fat 6.1 g 9 %   Saturated Fat 1.5 g 7 %   Cholesterol 6.1 mg 2 %   Sod...


picture of recipePolenta Lasagna with Cream Sauce Recipe | MyRecipes
polenta,    shiitake mushroom,    pesto,    cornstarch,    pepper,    nutmeg,    button mushroom/champignon,    onion,    salt,    parmesan cheese,    cream cheese,    white wine,    milk
This recipe is adapted from Crescent's Polenta Lasagna With Sauce Soubise.
Instructions Checklist   Step 1   Remove stems from shiitake mushrooms, and thinly slice.   Advertisement   Step 2   Saute oni...


picture of recipeChicken in Blue Recipe - Food.com
chicken breast,    blue cheese,    red bell pepper,    olive oil,    pepper,    parsley,    button mushroom/champignon,    spring onion,    garlic,    salt,    pasta,    white wine,    half and half
Pasta topped with chicken and mushrooms in a creamy blue cheese sauce.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 560.3   Calories from Fat 208 g 37 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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