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Dark Fudgy Brownies Recipe - Food.com butter, bittersweet chocolate, canola oil, walnut, vanilla extract, cacao, eggs, salt, chips, light corn syrup, sugar, cocoa powder, chocolate, water, flour I like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less chocolaty choices. EatingWell Newsletter. Serving Size: 1 (594) g ...
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