Swiss Basler Leckerli With Kirsch Recipe - Food.com egg whites, candied lemon peel, candied orange peel, almond, cloves, cinnamon, lemon, honey, sugar, kirsch, flour This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...
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