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Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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| Bavarian Christmas Ham in the Fireplace Recipe - Food.com candied orange peel, orange peel, walnut, white peppercorn, mustard powder, ginger root, cloves, allspice, ham, orange marmalade, jam/preserve, mustard, salt, honey, brown sugar, cointreau, brandy From the Energy Saver Cookbook Serving Size: 1 (340) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1043.5 Calories from Fat 596 g 57 % Total Fat 66.2 g 101 % Saturated Fat 18...
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Southern Belle Fruitcake Recipe - Food.com candied orange peel, glazed cherry, walnut, nutmeg, cloves, allspice, pineapple, date, coconut, raisin, currant (zante), eggs, salt, baking powder, fat, honey, sugar, orange juice, flour Grandma only had the ingredients listed, so I borrowed some directions from a similar recipe. That recipe said this makes 8 cakes! Wow! At the time when lots of people were making these there must hav...
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| Plum Pudding Recipe - Food.com candied lemon peel, candied orange peel, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), eggs, salt, brown sugar, brandy, flour My grandmother-in-law's recipe. Serving Size: 1 (120) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 438.4 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fa...
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| Honey Cakes Recipe by Holidaycooking | ifood.tv evaporated milk, candied lemon peel, candied orange peel, glazed cherry, oil, almond, cloves, cinnamon, allspice, eggs, salt, baking powder, honey, sugar, flour Bring the honey to the boil with the oil and sugar, stirring, and allow to cool again. Sift the flour with the baking powder and combine with the almonds, all the spices, the eggs, candied lemon peel...
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