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 Pfeffernusse Recipe by kaitlyn | ifood.tv
butter, candied orange peel, lemon peel, bicarbonate of soda, pepper, nutmeg, cloves, cinnamon, cardamom, anise, citron, eggs, salt, sugar, milk, flour
Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...
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|  Pain D'epices - Burgundian Spice Bread Recipe - Food.com
egg yolks, candied orange peel, bicarbonate of soda, cloves, cinnamon, aniseed, salt, honey, brown sugar, milk, water, flour
18th century recipe for exotic, eastern spicy bread.
Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 15 g 5 % Total Fat 1.7 g 2 % S...
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 Swiss Basler Leckerli With Kirsch Recipe - Food.com
egg whites, candied lemon peel, candied orange peel, almond, cloves, cinnamon, lemon, honey, sugar, kirsch, flour
This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...
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|  German Lebkuchen with German Baking Wafers Oblaten - Recipe #20715 - Foodgeeks
candied lemon peel, candied orange peel, almond, nutmeg, cloves, cinnamon, cardamom, dried ginger, allspice, eggs, wafers, sugar, chocolate, lemon juice, flour
Try this recipe for German Lebkuchen with German Baking Wafers Oblaten on Foodgeeks.com
In the bowl of an electric mixer or in a large bowl, beat or whisk the eggs and sugar together until light and f...
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| Dutch Honey Bread Recipe - Food.com
butter, candied orange peel, bicarbonate of soda, ginger root, cloves, cinnamon, raisin, eggs, salt, honey, brown sugar, coffee, buttermilk, flour
Serving Size: 1 (1264) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4160.6 Calories from Fat 951 g 23 % Total Fat 105.8 g 162 % Saturated Fat 62.7 g 313 % Cholesterol 620.9...
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| Sienese Panforte Recipe - Food.com
butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour
Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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