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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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africa
the americas
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europe: west europe, austria, belgium, denmark, finland, france, germany, iceland, ireland, isle of man, italy, jersey, luxembourg, netherlands, norway, portugal, spain, sweden, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied orange peel
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePain D'epices - Burgundian Spice Bread Recipe - Food.com
egg yolks,    candied orange peel,    bicarbonate of soda,    cloves,    cinnamon,    aniseed,    salt,    honey,    brown sugar,    milk,    water,    flour
18th century recipe for exotic, eastern spicy bread.
Serving Size: 1 (103) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 15 g 5 %   Total Fat 1.7 g 2 %   S...


picture of recipeDutch Honey Bread Recipe - Food.com
butter,    candied orange peel,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    raisin,    eggs,    salt,    honey,    brown sugar,    coffee,    buttermilk,    flour
Serving Size: 1 (1264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4160.6   Calories from Fat 951 g 23 %   Total Fat 105.8 g 162 %   Saturated Fat 62.7 g 313 %   Cholesterol 620.9...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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