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 Swiss Basler Leckerli With Kirsch Recipe - Food.com
egg whites, candied lemon peel, candied orange peel, almond, cloves, cinnamon, lemon, honey, sugar, kirsch, flour
This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...
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| Sienese Panforte Recipe - Food.com
butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour
Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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