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Chewy Orange and Hazelnut Spelt Biscotti Recipe - Food.com vanilla sugar, oat flour, candied orange peel, hazelnut, cardamom, eggs, baking powder, brown sugar, sugar, milk chocolate, yogurt (plain), water, flour These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davids...
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