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Dutch Bread Dish With Raisins Recipe - Food.com butter, egg yolks, egg whites, candied orange peel, cinnamon, raisin, bread, sugar, brandy, milk The is from The Art of Dutch Cooking. I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices. Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Hot Cross Buns Recipe | SparkRecipes butter, dried cranberry, yeast, spelt flour, candied orange peel, nutmeg, cinnamon, dried ginger, raisin, eggs, salt, brown sugar, sugar, buttermilk, water, flour Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert p...
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Holiday Banana Bread Recipe by ashlyn | ifood.tv candied orange peel, glazed cherry, bicarbonate of soda, walnut, banana, pineapple, citron, raisin, eggs, salt, baking powder, vegetable fat spread, sugar, flour Preheat oven to 350F. Grease well a 9-by-5-by- 3-inch loaf pan. Into large bowl, sift flour with sugar, baking powder, salt, and soda. With pastry blender, cut in margarine until mixture resembles ...
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| Hot Cross Buns Recipe - Food.com butter, egg yolks, bread flour, yeast, candied lemon peel, candied orange peel, vanilla, nutmeg, cloves, cinnamon, raisin, eggs, salt, sugar, milk, flour This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning. Serving Size: 1 (1314) g Servings Per R...
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| Bread Machine Hot Cross Buns, California-Style Recipe - Food.com butter, egg whites, yeast, candied orange peel, nutmeg, cloves, cinnamon, date, coconut, citron, raisin, cherry, eggs, salt, honey, sugar, brandy, orange juice, milk, water, flour A little bit of citrus flavor and a little fruity (it IS California style!), these are great, dense buns and also make a wonderful breakfast toast all year long. I use a combination spice mix called S...
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| Dutch Honey Bread Recipe - Food.com butter, candied orange peel, bicarbonate of soda, ginger root, cloves, cinnamon, raisin, eggs, salt, honey, brown sugar, coffee, buttermilk, flour Serving Size: 1 (1264) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4160.6 Calories from Fat 951 g 23 % Total Fat 105.8 g 162 % Saturated Fat 62.7 g 313 % Cholesterol 620.9...
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| Tea-and-Currant Loaf Recipe | MyRecipes candied orange peel, lemon peel, nutmeg, mace, cinnamon, raisin, currant (zante), eggs, salt, baking powder, vegetable fat spread, brown sugar, rum flavoring, tea, flour Learn how to make Tea-and-Currant Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 7 ingredients in a medium bowl; ...
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