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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry, cookie and biscuit, brownie, muffin, crepe and pancake
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBlueberry Muffins Recipe - Food.com
lemon peel,    canola oil,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
I spent a long time trying to find a blueberry muffin mix that had the right blend of spices, and was neither to heavy or to dry in texture (just like the wheat filled bakery versions). After some exp...


picture of recipeBlueberry Muffins Recipe - Food.com
butter,    canola oil,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
This recipe was posted in the Feb07 Food and Wine Magazine.
Serving Size: 1 (1331) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 236.3   Calories from Fat 99 g 42 %   Total Fat 11...


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picture of recipeBlueberry-Maple Muffins Recipe | EatingWell
orange peel,    bicarbonate of soda,    canola oil,    vanilla extract,    cinnamon,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    maple syrup,    sugar,    orange juice,    buttermilk,    flour
Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber an...


picture of recipeBerry Good Muffins Recipe - Food.com
serviceberry,    bicarbonate of soda,    canola oil,    ginger root,    cinnamon,    huckleberry,    blueberry,    berries,    eggs,    baking powder,    sugar,    milk,    flour
A moist muffin with Saskatoon berries that add a nice flavor with some spices added for taste. A good muffin for any meal of the day
Serving Size: 1 (34) g   Servings Per Recipe: 24   AMT. PER SERVING %...


picture of recipeBig Berry Light Muffins Recipe - Food.com
egg substitute,    canola oil,    oats,    vanilla,    nutmeg,    cinnamon,    blueberry,    raspberry,    blackberry,    salt,    baking powder,    brown sugar,    buttermilk,    flour
A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBlueberry Yogurt Muffins Recipe - Food.com
bicarbonate of soda,    canola oil,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    vanilla yogurt,    flour
Moist, slightly sweet and very easy to make. So good they don't need any topping!
Serving Size: 1 (87) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 220.5   Calories from Fa...


picture of recipeBlueberry Yogurt Muffins Recipe - Food.com
canola oil,    cloves,    cinnamon,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    yogurt (plain),    flour
Similar to my chocolate chip muffins but made the way I remember them from my childhood. Adjust baking time if making 12 regular size muffins, I prefer 6 Texas Muffins.
Serving Size: 1 (152) g   Servin...


picture of recipeLow-Fat Whole Wheat Blueberry Muffins Recipe - Food.com
apple sauce,    canola oil,    cinnamon,    allspice,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
This is an easy and healthy recipe from the American Institute for Cancer Research.
Serving Size: 1 (606) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 133.1   Calories from Fat ...


picture of recipeButtermilk Blueberry Pancakes Recipe - Food.com
bicarbonate of soda,    canola oil,    vanilla extract,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
This recipe is from a New York Times article written by Martha Rose Shulman about how to get kids to eat better by making similar-tasting but healthier versions of their favorite foods. I think it...


picture of recipeblueberry muffins Recipe | SparkRecipes
canola oil,    lemon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
You may substitute 1/2 of the flour with whole wheat pastry flour to increase dietary fiber.
Set oven temperature to 400 degrees. Grease or place paper muffin cups into a muffin tin (dozen count). Se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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