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 Rice Pilaf with Lime & Cashews Recipe | EatingWell
canola oil, cashew, turmeric, mustard seed, coriander leaf, jalapeno, cayenne pepper, chili pepper, salt, rice, lime juice, water
In southern India, this fragrant dish is served during the harvest season. We've made it the traditional way using white rice (though brown rice is nutritionally superior, it is rarely used in Ind...
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|  Nasi Goreng (Fried Rice) Recipe | MyRecipes
chicken breast, hot sauce, chili paste, canola oil, chili pepper, shallot, garlic, tomato, cucumber, shrimp, soy sauce, salt, fish sauce, rice
We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from South...
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 Thai Red Curry Fried Rice Recipe
chicken breast, red bell pepper, curry paste, canola oil, oil, chili pepper, basil, lime, garlic, eggs, soy sauce, fish sauce, rice
The Red Curry Paste makes this fried rice dish a delight.
In a bowl, beat 2 medium eggs. Fry in skillet on medium with just a little bit of oil and set aside. Crank up the heat to medium high and po...
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| Baked Rice With Sour Cream Chiles And Corn Recipe
butter, hot sauce, canola oil, coriander leaf, chili pepper, onion, garlic, sweetcorn, salt, rice, cheddar cheese, sour cream, water
This is great with grilled meats - I made this with a chili rubbed flank steak and spiced grape tomatoes for dinner tonight. The recipe came from a 1989 Bon Appetit, but I changed it up to suit us. Ad...
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|  Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe
canola oil, turmeric, star anise, ginger root, coriander leaf, cloves, chili pepper, cinnamon, cardamom, bay leaf, coconut milk, coconut, lime, onion, garlic, shrimp, rice, water
If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible. It uses a host of whole spices that create a wonderfully heady aroma. Kolambi Bhaat litera...
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| Thai Beef with Chiles and Basil over Coconut Rice Recipe | SparkRecipes
canola oil, chili pepper, basil, coconut milk, lime, garlic, soy sauce, salt, fish sauce, rice, sugar, water, meat
Adapted from Everyday Food, September 2009. Changed the coconut milk to light, used low sodium soy sauce, and changed the jalapenos to Anaheim Chiles because I have an abundance of them in the back ya...
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