Tikka Chicken With Pumpkin Curry Recipe - Food.com chicken breast,    canola oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    coriander,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    shallot,    garlic,    pumpkin,    salt,    honey,    lime juice,    yogurt (plain) This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amo...

Panang Version 2 Recipe - Food.com chicken breast,    green pepper,    curry paste,    canola oil,    kaffir lime leaves,    coriander seed,    chili pepper,    cumin,    thai basil,    peas,    coconut milk,    shrimp,    peanut butter,    fish sauce,    sugar Panang Gai - A Thai favorite of ours Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589   Calories from Fat 348 g 59 %   Total Fat 38.7 g 59 %   Saturated Fat ...

Thai Chicken Curry Recipe - Food.com chicken breast,    tomato paste,    canola oil,    peanut,    coriander,    chili pepper,    thai basil,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    peanut butter,    sugar Delicious Chicken curry with Thai flavors. Serving Size: 1 (442) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 515.4   Calories from Fat 200 g 39 %   Total Fat 22.2 g 34 %   Satura...

Shrimp Curry Recipe - Food.com canola oil,    curry powder,    ginger root,    chili pepper,    cumin,    coconut milk,    lime,    spring onion,    garlic,    shrimp,    salt,    tomato ketchup/catsup,    water A popular dish in the Caribbean, the shrimp is cooked in a light curry sauce flavored with coconut milk and ginger. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Lori's Curry Pancakes Recipe - Food.com evaporated milk,    desiccated coconut,    canola oil,    almond,    sesame seed,    poppy seed,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cardamom,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    eggs,    salt,    flour Good food. A little work, but well worth it. Serve with a good basmati rice if desired. Serving Size: 1 (1065) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1537   Calories from ...

Quick Egg Curry Recipe - Food.com canola oil,    turmeric,    ginger root,    coriander seed,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    tomato,    eggs,    salt,    tomato ketchup/catsup This is a quick Bengali style egg curry that I got from my lovely wife Shruti. It is very easy to cook and also tasty. Serving Size: 1 (811) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Shrimp Curry, Goan Style Recipe - Food.com red onion,    canola oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    chili pepper,    coconut milk,    garlic,    tomato,    shrimp,    salt adapted from today's NY Times. Serving Size: 1 (361) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 597.9   Calories from Fat 415 g 69 %   Total Fat 46.1 g 70 %   Saturated Fat ...

Indonesian Beef Curry With Coconut Rice Recipe - Food.com vegetable stock,    canola oil,    cooking spray,    pepper,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    shallot,    garlic,    beef,    salt,    rice,    lime juice,    water Cooking Light. May 2007. Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 380   Calories from Fat 141 g 37 %   Total Fat 15.7 g 24 %   Saturated Fat 4.7 g 23 %   ...

Indonesian Beef Curry with Coconut Rice Recipe | MyRecipes vegetable stock,    canola oil,    cooking spray,    pepper,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    shallot,    garlic,    salt,    rice,    lime juice,    water Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. Instructions Checklist   Step 1   To prepare curry, heat a large skillet over medium-high heat....

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