Panang Version 2 Recipe - Food.com chicken breast,    green pepper,    curry paste,    canola oil,    kaffir lime leaves,    coriander seed,    chili pepper,    cumin,    thai basil,    peas,    coconut milk,    shrimp,    peanut butter,    fish sauce,    sugar Panang Gai - A Thai favorite of ours Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589   Calories from Fat 348 g 59 %   Total Fat 38.7 g 59 %   Saturated Fat ...

Thai Corn Fritters Recipe dip,    sweet chili sauce,    canola oil,    pepper,    coriander,    chili pepper,    spring onion,    garlic,    sweetcorn,    eggs,    soy sauce,    salt,    water,    flour These fritters are really easy to make.Now that the fresh corn is in season, take advantage of it! Using a sharp knife, slice the kernels from the cob and place in large bowl. Add all the other ingred...

Thai Pork Salad With Chilies and Mint Recipe | Real Simple ground pork,    canola oil,    peanut,    mint,    jalapeno,    chili pepper,    carrot,    shallot,    lettuce,    fish sauce,    sugar,    lime juice Get the recipe for Thai Pork Salad With Chilies and Mint . Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Add the pork and cook, breaking it up with a spoon, un...

Fish Cakes - Thai Salmon Recipe - Food.com canola oil,    five-spice powder,    kaffir lime leaves,    coriander,    chili pepper,    coconut,    spring onion,    salmon,    eggs,    fish sauce I have not tried this recipe yet, I am putting here for safe keeping. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 90 g 54 %   Tot...

Thai Chicken Recipe | SparkRecipes chicken breast,    red bell pepper,    hoisin sauce,    canola oil,    chili pepper,    basil,    garlic,    fish sauce,    sugar,    water Totally easy! This is great served over angel hair pasta instead of the traditional jasmine rice. In a large skillet, heat oil over high heat. Add chicken and stir-fry for 4 minutes. Add red bell pepp...

Thai Chicken Curry Recipe - Food.com chicken breast,    tomato paste,    canola oil,    peanut,    coriander,    chili pepper,    thai basil,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    peanut butter,    sugar Delicious Chicken curry with Thai flavors. Serving Size: 1 (442) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 515.4   Calories from Fat 200 g 39 %   Total Fat 22.2 g 34 %   Satura...

Red Curry Chicken With Rice Salad Recipe | Real Simple chicken breast,    snap/snow peas,    curry paste,    canola oil,    peanut,    jalapeno,    chili pepper,    carrot,    spring onion,    rice vinegar,    fish sauce,    rice,    brown sugar Sprinkle roasted peanuts onto the Asian-inspired rice salad for an extra crunch. Get the recipe for Red Curry Chicken With Rice Salad. Instructions Checklist   Step 1   Cook the rice according to the pa...

Thai Red Curry Fried Rice Recipe chicken breast,    red bell pepper,    curry paste,    canola oil,    oil,    chili pepper,    basil,    lime,    garlic,    eggs,    soy sauce,    fish sauce,    rice The Red Curry Paste makes this fried rice dish a delight. In a bowl, beat 2 medium eggs. Fry in skillet on medium with just a little bit of oil and set aside.   Crank up the heat to medium high and po...

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