|
|
|
 Panang Version 2 Recipe - Food.com
chicken breast, green pepper, curry paste, canola oil, kaffir lime leaves, coriander seed, chili pepper, cumin, thai basil, peas, coconut milk, shrimp, peanut butter, fish sauce, sugar
Panang Gai - A Thai favorite of ours
Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589 Calories from Fat 348 g 59 % Total Fat 38.7 g 59 % Saturated Fat ...
|
|  Thai Chicken Curry Recipe - Food.com
chicken breast, tomato paste, canola oil, peanut, coriander, chili pepper, thai basil, coconut milk, potato, carrot, onion, garlic, tomato, peanut butter, sugar
Delicious Chicken curry with Thai flavors.
Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.4 Calories from Fat 200 g 39 % Total Fat 22.2 g 34 % Satura...
|
|
|
|
|
| |
| |
 Green Curry Chicken Recipe | SparkRecipes
chicken breast, chicken stock, sesame seed oil, canola oil, curry powder, jalapeno, chili pepper, coconut milk, onion, garlic, zucchini/courgette, aubergine/eggplant, spinach, salt, lime juice
Number of Servings: 4 (1 1/4 cups each serving)
Heat oil in a large straight-sided skillet over medium-high heat. Add onion, garlic, and peppers. Cook, stirring often, until softened, about 5 minutes....
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
