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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChipotle BBQ Sauce Recipe - Food.com
ancho chili,    chipotle,    chicken stock,    canola oil,    chili pepper,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    coffee
Serving Size: 1 (1918) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 471.5   Calories from Fat 89 g 19 %   Total Fat 10 g 15 %   Saturated Fat 1.4 g 6 %   Cholesterol 7.2 mg 2 %   So...


picture of recipeGreen Chili Sauce Recipe - Food.com
red onion,    canola oil,    pepper,    jalapeno,    chili pepper,    garlic,    tomatillo,    salt,    honey
This is a Bobby Flay recipe that appeared in the Wall Street Journal. It's intended to be served with his Fried Eggs, New Mexico Style,recipe #226547, but is good with tortilla chips also.
Serving...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRed Chile Sauce Recipe - Food.com
ancho chili,    red onion,    chicken stock,    canola oil,    pepper,    red chili,    chili pepper,    garlic,    salt,    maple syrup,    creme freche
Excellent over grilled pork or beef
Serving Size: 1 (1907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat 203 g 51 %   Total Fat 22.6 g 34 %   Saturated Fa...


picture of recipeRed Chile Sauce Recipe | MyRecipes
masa harina,    chicken stock,    canola oil,    oregano,    chili pepper,    onion,    garlic,    salt,    water
New Mexico dried chiles have a moderately spicy heat. If you can't find them, you can try substituting ancho or dried California chiles. Make this red chile sauce up to three days ahead, and refri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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