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Pumpernickel Quick Bread Recipe - Food.com rye flour, cornstarch, bicarbonate of soda, canola oil, oil, sesame seed, caraway, wholewheat flour, eggs, baking powder, molasses, milk This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking. Serving Size: 1 (660) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1809.5 ...
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| Oatmeal Walnut Bread Recipe - Food.com bread flour, yeast, canola oil, oatmeal, walnut, wholewheat flour, eggs, salt, molasses, water A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com. Serving Siz...
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Black Forest Pumpernickel Bread Machine Loaf Recipe - Food.com bread flour, rye flour, yeast, canola oil, caraway, wholewheat flour, salt, molasses, cocoa powder, water this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy Serving Size: 1 (53) ...
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| Ella Grasso's Quick Whole Wheat Bread Recipe - Food.com egg substitute, lemon peel, bicarbonate of soda, canola oil, cinnamon, wholewheat flour, salt, molasses, brown sugar, yogurt (plain) This is an old favorite from a recipe pamphlet of healthy meals. For a sweeter taste, use vanilla yogurt. Serving Size: 1 (52) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 139...
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| Pumpkin Gingerbread Recipe | SparkRecipes bicarbonate of soda, canola oil, ginger root, cinnamon, pumpkin, eggs, baking powder, molasses, brown sugar, milk, flour A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious. In a medium bowl, beat egg and oil. Add milk, brown sugar, molasses, and pumpkin, ...
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| Pumpernickel Bread Recipe - Food.com bread flour, rye flour, yeast, cornstarch, canola oil, caraway, wholewheat flour, salt, molasses, sugar, cocoa powder, coffee, milk powder, water Try Pumpernickel Bread from Food.com. - 5335 Serving Size: 1 (71) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 170.2 Calories from Fat 27 g 16 % Total Fat 3.1 g 4 % Saturat...
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| Giant Pumpkin Muffins With Molasses-Ginger Glaze Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, oil, dried ginger, pumpkin, eggs, salt, molasses, sugar, buttermilk, water, flour Perfect fall muffins with a delicious-molasses glaze and a sprinkling of chopped crystallized ginger on top. Haven't made them yet, but they are calling my name. Recipe is from Bon Appetit. Servin...
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| Fantastic Pumpkin Nut Loaf Bread Recipe - Food.com bicarbonate of soda, canola oil, oil, walnut, pecan, nutmeg, cloves, cinnamon, raisin, pumpkin, eggs, salt, molasses, brown sugar, sugar, water, flour These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful. Serving Size: 1 (1951) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2227.2...
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| Gingerbread Loaf Recipe | MyRecipes bicarbonate of soda, canola oil, cooking spray, walnut, nutmeg, cinnamon, cardamom, dried ginger, raisin, prune, wholewheat flour, eggs, salt, baking powder, molasses, brown sugar, milk, flour This aromatic, spice-filled gingerbread loaf cake is even more moist the next day, so it's well suited to make ahead for a bake sale. Instructions Checklist Step 1 Preheat oven to 350 . Adverti...
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| Wheat Calzone Recipe - Food.com bulgur wheat, pizza sauce, bicarbonate of soda, canola oil, wholewheat flour, ham, salt, baking powder, mozzarella cheese, molasses, sugar, buttermilk, water, flour From Company's Coming Whole Grain Recipes. Great for school lunches! Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 260.3 Calories from Fat 101 g 39 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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