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Gingerbread Cake Recipe - Food.com apple sauce, sweetener, bicarbonate of soda, canola oil, cloves, cinnamon, dried ginger, eggs, baking powder, molasses, flour Wanted to cut back on some calories. Got the beginings of this from Splenda. This is the result. Serving Size: 1 (76) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 187.5 Calor...
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| Molasses Zucchini Cake Recipe - Food.com lemon peel, bicarbonate of soda, canola oil, walnut, zucchini/courgette, eggs, salt, baking powder, molasses, sugar, buttermilk, flour A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating. Cook time does not include cooling time. Serving Size: 1 (89) g Servings Per R...
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Ginger Cake Recipe | MyRecipes apple sauce, bicarbonate of soda, canola oil, cooking spray, wheat germ, flax seed/linseed, cloves, cinnamon, dried ginger, apple, eggs, salt, molasses, sugar, water, flour Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add eg...
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| Low Sugar Apple Cake Recipe - Food.com sweetener, bicarbonate of soda, canola oil, vanilla extract, nutmeg, cinnamon, cardamom, sugar apple, apple, eggs, baking powder, molasses, flour A very dense, moist cake. Almost like a brownie. Serve with dollop of lowfat vanilla yogurt. Also, very good with Engrossed's Recipe #257192 . Serving Size: 1 (64) g Servings Per Recipe: 8 AMT. ...
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| Gingerbread Cake With Brown Sugar Sauce Recipe - Food.com bicarbonate of soda, canola oil, vanilla, ginger root, cloves, cinnamon, eggs, salt, molasses, brown sugar, sugar, water, flour A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream...
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| Orange Spice Cake Recipe - Food.com bicarbonate of soda, canola oil, cloves, cinnamon, dried ginger, eggs, orange marmalade, molasses, sugar, whipped topping, orange juice, flour Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain. From Taste Of Home 2004 Serving Size: 1...
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| Carrot Cake Recipe - Food.com bicarbonate of soda, canola oil, cinnamon, allspice, raisin, carrot, salt, baking powder, molasses, sugar, soy milk, water, flour From The Farm Vegetarian Cookbook, which I found for $1 at a used book store! Modified slightly. You can also use one cup of white sugar and one cup of brown sugar, or two cups of brown sugar. You can...
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| Low Fat Gingerbread Cake Recipe - Food.com bicarbonate of soda, canola oil, vanilla extract, cloves, cinnamon, dried ginger, apple, eggs, salt, molasses, brown sugar, buttermilk, flour Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece! Serving Size: 1 (101) g Servings Per Reci...
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| Upside Down Zucchini Gingerbread Recipe - Food.com bicarbonate of soda, canola oil, cinnamon, dried ginger, coconut, zucchini/courgette, eggs, salt, vegetable fat spread, honey, molasses, brown sugar, buttermilk, flour A variation of Pineapple Upsidedown Cake. The recipe calls for an oblong baking pan, but I use a 12 inch cast iron chicken frying pan. This is one of those desserts I can't have anymore and don...
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| Healthier Gingerbread Recipe - Food.com crystallized ginger, apple sauce, bicarbonate of soda, canola oil, cloves, cinnamon, dried ginger, wholewheat flour, eggs, salt, molasses, brown sugar, water, flour This is moist and delicious, with more fiber and less fat than most recipes. It comes from The Healthy Oven Baking Book by Sarah Phillips, which I recommend VERY highly. Phillips has developed new mix...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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