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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGiant Pumpkin Muffins With Molasses-Ginger Glaze Recipe - Food.com
crystallized ginger,    bicarbonate of soda,    canola oil,    oil,    dried ginger,    pumpkin,    eggs,    salt,    molasses,    sugar,    buttermilk,    water,    flour
Perfect fall muffins with a delicious-molasses glaze and a sprinkling of chopped crystallized ginger on top. Haven't made them yet, but they are calling my name. Recipe is from Bon Appetit.
Servin...

recipes with the same ingredients...
Giant Pumpkin Muffins with Molasses-Ginger Glaze Recipe | Bon Appetit


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picture of recipeHealthy Raisin Bread Recipe - Food.com
bicarbonate of soda,    canola oil,    raisin,    wholewheat flour,    salt,    honey,    molasses,    buttermilk,    milk,    flour
This is a recipe I adapted from Maida Heatter's New Book of Great Desserts. It makes a delicious loaf that slices so neatly that you can make small tea sandwiches with either sweet or savory filli...


picture of recipePretzel Bread Recipe - Food.com
rye flour,    yeast,    cornstarch,    canola oil,    eggs,    salt,    molasses,    beer/lager,    water,    flour
When shaped into a pretzel, it's a fun way to make sandwiches for a sports day!
Serving Size: 1 (1187) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2794.3   Calories from Fa...


picture of recipeLowfat Molasses Oat Rolls Recipe - Food.com
yeast,    heart,    canola oil,    oats,    wholewheat flour,    molasses,    milk,    flour
This recipe came from an inherited lowfat cookbook that my grandmother has relied on since the early sixties. she lovingily passed it, and it's recipes down to me
Serving Size: 1 (52) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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