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Vegan Pumpkin Pie Recipe - Food.com cornstarch, canola oil, vanilla extract, nutmeg, cinnamon, dried ginger, allspice, wholewheat flour, pumpkin, salt, baking powder, molasses, sugar, lemon juice, rice milk, soy milk, water, flour This comes from the Vegetarian Times Complete Thanksgiving Cookbook. Serving Size: 1 (129) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 52 g 23 % Tota...
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