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Mississippi Bourbon Rib Sauce Recipe - Food.com hot sauce, orange peel, canola oil, pepper, cloves, dried garlic, onion, mustard, worcestershire sauce, vinegar, steak sauce, salt, tomato ketchup/catsup, molasses, bourbon whisky, orange juice A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy! Serving Size: 1...
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