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Salmon Beurre Legre Recipe - Food.com butter, seafood stock, sesame seed oil, canola oil, pepper, lemon, mushrooms, shallot, mussel, salmon, salt Recipe courtesy chef George Perrier, Le Bec Fin, Philadelphia, PA. Found on Food Network, posting for ZWT. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70...
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| Salmon Tartare on Potato Crisps Recipe - Food.com cornichon, red onion, olive oil, canola oil, pepper, parsley, chives, caper, potato, salmon, mustard, salt This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...
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