 Hot Szechuan-Style Green Beans Recipe - Food.com
chili dried/powder, canola oil, white peppercorn, ginger root, garlic, green beans, soy sauce, rice vinegar, sugar
This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...
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|  Chinese Scallion Cakes I Recipe - Food.com
sesame seed oil, canola oil, white peppercorn, spring onion, salt, fat, flour
A wonderful recipe from Martin Yan! You can make a large batch and freeze them (uncooked) with waxed paper in between. Just thaw as many as you need and fry!
Serving Size: 1 (693) g Servings Per Reci...
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