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Rainbow Fried Rice Recipe | MyRecipes sesame seed oil, canola oil, white peppercorn, peas, spring onion, onion, lettuce, eggs, pork, soy sauce, salt, rice Instructions Checklist Step 1 Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan. Advertisement Step 2 Add yellow on...
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| Garlic White Pepper Prawns Recipe - Food.com canola oil, white peppercorn, garlic, prawn, salt Quick and easy way to prepare a prawn dish, Asian style. From Delicious Asian Seafood. Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.6 Calories from F...
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Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine, hot sauce, chili paste, cornstarch, sesame seed oil, canola oil, white peppercorn, ginger root, onion, garlic, celery, shrimp, soy sauce, salt, mirin, sugar, water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...
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| Hot Szechuan-Style Green Beans Recipe - Food.com chili dried/powder, canola oil, white peppercorn, ginger root, garlic, green beans, soy sauce, rice vinegar, sugar This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...
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| Chinese Style Fried Rice Recipe pork steak, oyster sauce, shiitake mushroom, peanut oil, canola oil, white peppercorn, peas, carrot, spring onion, eggs, salt, rice, sugar, water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...
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| Best Vegetarian Pot Stickers Recipe - Food.com won ton, red onion, shiitake mushroom, sesame seed oil, canola oil, white peppercorn, ginger root, coriander, chives, carrot, garlic, cabbage, salt If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western super...
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| Stir-Fried Tofu Recipe - Food.com sweet bean paste, miso, sesame seed oil, canola oil, white peppercorn, ginger root, cloves, cayenne pepper, spring onion, garlic, soy sauce, salt, soft tofu From Vegetarian Times Healing Foods Cookbook Winter 2011. Helped keep the flu away last year and will hopefully do the same this winter. I've changed the instructions somewhat because garlic can e...
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| Chinese Scallion Cakes I Recipe - Food.com sesame seed oil, canola oil, white peppercorn, spring onion, salt, fat, flour A wonderful recipe from Martin Yan! You can make a large batch and freeze them (uncooked) with waxed paper in between. Just thaw as many as you need and fry! Serving Size: 1 (693) g Servings Per Reci...
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| One Pan Pork Fu Yung Recipe - Food.com pork loin, egg whites, chicken stock, cornstarch, sesame seed oil, canola oil, white peppercorn, mushrooms, spring onion, bean sprouts, eggs This is really good and really easy. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 173 Calories from Fat 76 g 44 % Total Fat 8.5 g 13 % Saturated Fat 2....
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| Stir Fried Shrimp With Garlic and Chile Sauce Recipe - Food.com rice wine, chicken stock, dry sherry, cornstarch, sesame seed oil, canola oil, white peppercorn, ginger root, coriander leaf, jalapeno, spring onion, garlic, shrimp, soy sauce, sugar From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers. Serving Size: 1 (101) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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