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Macaroni and Cheese Recipe - Food.com blue cheese, velveeta cheese, canola oil, white peppercorn, cayenne pepper, salt, cheddar cheese, pasta, milk, flour This is another version of a classic family favorite! Serving Size: 1 (456) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 932.1 Calories from Fat 347 g 37 % Total Fat 38.7 g 5...
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| Shrimp Etouffee Recipe - Food.com butter, vegetable soup, green pepper, canola oil, white peppercorn, pepper, parsley, marjoram, basil, onion, celery, shrimp, salt, rice, flour A delicious melding of flavors to tantalize the taste-buds! Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1849 Calories from Fat 724 g 39 % Total Fat 80....
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Gumbo Recipe - Food.com chicken breast, kielbasa, green bell pepper, chicken stock, canola oil, thyme, white peppercorn, pepper, paprika, mustard powder, cayenne pepper, dried onion, dried garlic, onion, garlic, celery, salt, flour This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PE...
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| Bourbon-Marinated Pork Tenderloin Recipe - Food.com pork loin, canola oil, white peppercorn, pepper, parsley, dried ginger, garlic, worcestershire sauce, soy sauce, salt, brown sugar, bourbon whisky, water From Southern Living. Prep time does not include overnight (12 hours) marinating. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 457.4 Calories from Fat 17...
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| Tricolor Vegetable Latkes Recipe - Food.com smoked salmon, caviar, matzah meal, red onion, hot sauce, garlic salt, bicarbonate of soda, canola oil, white peppercorn, sweet potato, potato, yellow squash, leek, zucchini/courgette, eggs, salt, sour cream, flour We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, per...
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| White Chili Recipe - Food.com chicken, chili dried/powder, chicken stock, cornstarch, canola oil, thyme, white peppercorn, oregano, coriander, jalapeno, cayenne pepper, chili pepper, cumin, bay leaf, navy bean, lime, mushrooms, onion, garlic, sweetcorn, salt, beer/lager, water Warms the insides. Serving Size: 1 (272) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 183.1 Calories from Fat 67 g 37 % Total Fat 7.5 g 11 % Saturated Fat 1.4 g 6 % Choles...
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| Upside-down Omelet Recipe yellow/orange bell pepper, canola oil, white peppercorn, paprika, spring onion, celery, cheese I made this Christmas morning for the two of us, served with a toasted english muffn. It's nutritious, filling, and low in fat. Heat the oil in a heavy bottomed cast iron frying pan. When the oil ...
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| Chilled Carrot Ginger Soup Recipe - Food.com hot sauce, chicken stock, canola oil, white peppercorn, ginger root, carrot, onion, salt, honey, lemon juice This summer recipe came to me via the pages of food and wine magazine Serving Size: 1 (274) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 129.9 Calories from Fat 35 g 27 % Tot...
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| Chicken BBQ Cooking Sauce Recipe - Food.com chili dried/powder, cornstarch, canola oil, white peppercorn, paprika, cayenne pepper, dried onion, dried garlic, wholewheat flour, white vinegar, salt, water A BBQ sauce for chicken that is not tomato based. This recipe is sufficient for six chicken quarters. (Update: If you replace the 1/2 tablespoon of cornstarch with a 1/4 teaspoon xanthan gum, there is...
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| Celery Seed Dressing Recipe - Food.com canola oil, white peppercorn, mustard powder, celery seed, shallot, balsamic vinegar, salt, light corn syrup, sugar Try Celery Seed Dressing from Food.com. - 5292 Serving Size: 1 (57) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories from Fat 247 g 78 % Total Fat 27.5 g 42 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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