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 Veal Piccata Recipe | MyRecipes
butter, chicken stock, olive oil, white peppercorn, parsley, caper, veal, salt, lemon juice, flour
Prep: 10 minutes; Cook: 10 minutesCooking the veal in batches ensures that the meat browns nicely. Chicken or pork cutlets may be substituted for veal.
Instructions Checklist Step 1 Combine flour, 1...
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|  German Meatballs Recipe - Food.com
butter, egg yolks, ground beef, white peppercorn, pepper, peppercorn, caper, bay leaf, onion, anchovy, eggs, mustard, salt, bacon bits, lemon juice, water, flour
This recipe comes from germanculture.com & is posted here for the ZWT6.
Serving Size: 1 (607) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.1 Calories from Fat 222 g 57...
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 German Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks
butter, ground pork, lemon peel, beef stock, white peppercorn, parsley, caper, shallot, spring onion, anchovy, eggs, veal, salt, bread crumbs, club soda, sour cream, water, flour
Try this recipe for German Meatballs with Anchovies and Capers Konigsberger Klopse on Foodgeeks.com
FOR THE MEATBALLS: Mix all meatball ingredients together, using your hands. NOTE: Do not taste this ...
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